CURSO INEM Inglés para Restauración y Servicio de Bar (Nivel Oficial Consejo Europeo A1) A DISTANCIA en CASTILLA Y LEÓN

Objetivo del Curso INEM FPO Inglés para Restauración y Servicio de Bar (Nivel Oficial Consejo Europeo A1):

Los objetivos del curso se centran en enseñar al alumno en un nivel básico de inglés a expresarse, entender expresiones, presentarse y presentar a otros, pedir o dar informaciones personales, y a interactuar con el cliente en el contexto de un bar o un restaurante.


Temarios del Curso FPO Inglés para Restauración y Servicio de Bar (Nivel Oficial Consejo Europeo A1):

MÓDULO I. INTRODUCING PEOPLE.
TEMA 1. LISTENING.

    Can understand people's introductions and greetings.
    Can understand basic requests.

TEMA 2. READING.

    Reads and understands short texts related to the subject of the unit.

TEMA 3. WRITING.

    Can write short sentences giving personal information.

TEMA 4. SPEAKING.

    Greeting people.
    Can introduce him/herself.
    Can introduce others.
    Is able to give some personal information.
    Spelling simple words.
    Can apologise, thank people and say goodbye.
    Can ask for and give information about directions and places.

TEMA 6. VOCABULARY.

    Greetings & Good-byes.
    Introducing oneself and others.
    The alphabet.
    Addresses.
    Cardinal numbers.
    Countries and nationalities.
    Jobs/occupations.
    Asking/giving directions.

TEMA 7. GRAMMAR.

    Verb To Be
    Personal pronouns
    Possessive adjectives
    Verb To Have
    Verb To Live
    Verb To Do.

MÓDULO II. DAYLY ROUTINE.
TEMA 1. LISTENING.

    Can understand other people’s daily routine, jobs and occupations.
    Can undersatand verabl instructions related to work.

TEMA 2. READING.

    Reads short texts related to the daily routine, jobs and occupations.

TEMA 3. WRITING.

    Writes sentences about his/her daily routine.
    Takes simple notes.

TEMA 4. SPEAKING.

    Is able to describe his/her daily routine.
    Can talk about the time, the days of the week and the months of the year.

TEMA 5. VOCABULARY.

    Daily routine
    Time: hours, minutes, seconds, Days of the week, Months of the year, Dates , Ordinal numbers, Hygiene.

TEMA 6. GRAMMAR

    Present tense
    Demonstrative pronouns and adjectives
    Prepositions
    Sentence order: affirmative; negative; interrogative
    Frequency adverbs

MÓDULO III. LIKES AND DISLIKES. LISTENING.
TEMA 1. LISTENING.

    Can understand people’s preferences.

TEMA 2. READING.

    Can read and understand texts related to the expression of likes and dislikes.

TEMA 3. WRITING.

    Describes his/her likes and dislikes.

TEMA 4. SPEAKING.

    Can discuss people’s likes and dislikes.
    Can express preferences and make suggestions.

TEMA 5. VOCABULARY.

    Likes and dislikes, Expressing preferences, Making suggestions

TEMA 6. GRAMMAR.

    Verb To Like: affirmative; negative; interrogative
    Auxiliary To Do
    Present tense
    Past tense

MÓDULO IV. FOOD AND DRINKS.
TEMA 1. LISTENING.

    Is able to identify food and drinks.

TEMA 2. READING.

    Reads texts related to food and drinks.
    Can understand and analyse menus.

TEMA 3. WRITING.

    Can write basic texts describing food and drinks.
    Is able to write menus.

TEMA 4. SPEAKING.

    Can ask for menu orders.
    Is able to describe food and drinks.
    Makes requests and suggestions.

TEMA 5. VOCABULARY.

    Food and drinks
    Menu vocabulary
    Making requests
    Expressing suggestions

TEMA 6. GRAMMAR.

    Adjectives
    Present tense of verbs
    Can, could,Will, would, May
    Countable and uncountable nouns

MÓDULO V. FINAL TASK: IN THE RESTAURANT