Objetivo del Curso INEM FPO Inglés para Restauración y Servicio de Bar (Nivel Oficial Consejo Europeo A2):

Los objetivos del curso se centran en enseñar al alumno a hablar de dinero y cambios, entender cuando le piden la cuenta, lo que son recibos y facturas; entender pedidos básicos de comida y bebida; expresar sugerencias, identificar diferentes formas de servicio de mesa, entender dudas de los clientes, describir diferentes tipos de restaurante y servicio; describir diferentes tipos de hábitos alimenticios, tomar notas de pedidos, expresar diferentes tipos de platos, entender quejas de los clientes, dar explicaciones y pedir disculpas en un nivel alto y cualificado de inglés.



Temarios del Curso INEM FPO Inglés para Restauración y Servicio de Bar (Nivel Oficial Consejo Europeo A2):

MÓDULO I. MONEY AND BILLS
TEMA 1. LISTENING.

    Deals with money and change
    Understands when people ask for the bill
    Knows what receipts and invoices are
    Deals with money, change, and money exchange

TEMA 2. READING.

    Understands texts related to money currency, bills and invoices.

TEMA 3. WRITING.

    Writes bills (with food description), receipts and invoices.

TEMA 4. SPEAKING.

    Asks politely for money
    Is able to thank people
    Can invite them to come back
    Expresses gratitude for their preference

TEMA 5. VOCABULARY.

    Money
    Expressing gratitude
    Expressing preferences
    Inviting people
    Expressing quantities
    Cardinal numbers

TEMA 6. GRAMMAR.

    Can/can't (ability and permission)
    Going to future
    Expressing quantities
    Adverbs of manner

MÓDULO II. TYPES OF RESTAURANT
TEMA 1. LISTENING.

    Can understand basic requests
    Is able to understand people's doubts related to tableware, foods and drinks
    Can understand descriptions of different types of restaurants, food and drinks, and eating habits

TEMA 2. READING.

    Reads and understands short texts about restaurant descriptions, food and drinks
    Reads texts related to different types of restaurants and eating habits

TEMA 3. WRITING.

    Can write short texts describing the restaurant, food and drinks
    Writes about several types of restaurants

TEMA 4. SPEAKING.

    Can help people
    Describes the restaurant, food and drinks
    Talks about products in a simple way
    Is able to give simple directions.

TEMA 5. VOCABULARY.

    Tableware
    Furniture
    Restaurant vocabulary
    Food and drinks
    Giving directions
    Cardinal numbers
    Eating habits
    Hygiene
    Colours
    Shapes
    Sizes

TEMA 6. GRAMMAR.

    Difference between –ing and –ed adjectives
    Two-word nouns
    Prepositions
    Past continuous
    Could

MÓDULO III. REQUESTS
TEMA 1. LISTENING.

    Can understand people's requests
    Is able to understand people's doubts

TEMA 2. READING.

    Can read and understand texts related to requests, likes and dislikes.

TEMA 3. WRITING.

    Takes note of people's requests.

TEMA 4. SPEAKING.

    Is able to make suggestions
    Can help people.

TEMA 5. VOCABULARY.

    Tableware
    Furniture
    Restaurant vocabulary
    Food and drinks.

TEMA 6. GRAMMAR.

    Because; but; so, ing nouns (gerund)
    Verbs with two objects
    Verbs + object + infinitive
    Present perfect
    For and since

MÓDULO IV. COMPLAINTS
TEMA 1. LISTENING

    Is able to understand people's complaints.

TEMA 2. READING

    Reads texts related to several kinds of complaints.

TEMA 3. WRITING.

    Can write basic texts describing complaints.

TEMA 4. SPEAKING.

    Can give explanations and convince people

TEMA 5. VOCABULARY.

    Menu vocabulary
    Making requests
    Expressing suggestions
    Giving explanations

TEMA 6. GRAMMAR.

    Must/have to
    Habitual actions in the past: used to
    Phrasal verbs
    Probability
    First conditional
    Second conditional.

MÓDULO V. FINAL TASK - AT THE RESTAURANT

    Course evaluation